Janie's Mill Organic Semolina has a rich golden color, and sweet, nutty flavors. We separate our mill stones slightly when we grind Semolina to ensure that we create the uniform medium-fine granules that form a pliable dough with the authentic texture needed to hold pasta sauces. Semolina also makes great pizza, pita, and other breads when mixed with Janie's Mill bread flours.
Each stone-milled granule of Semolina is full of whole grain goodness from the Organic Durum Wheat we use for our Semolina Flour. Durum is an ancient grain that is closely related to Emmer, and very high in protein.
Great to Use In:
Pasta, Pizza, Flatbreads, and other breads, when blended with bread flours
Milled From:
Organic Durum (Ancient Hard Spring Wheat)
