Organic Durum Flour
Organic Durum Flour
Durum is an ancient grain that is closely related to Emmer. Its very high protein level, along with its unique flavor and strong nutritional profile, have made it extremely popular for use in pizza dough, pasta, and breads.
Our freshly stone-ground, organic Durum flour is 100% extraction, meaning 100% of the nutrition and flavor found in each kernel is retained in this flour.
Great to Use In:
Sourdough Breads, Yeast Breads, Pizza, Pasta
Milled From:
Organic Durum (Ancient Hard Spring Wheat)
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