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Green Garlic

Green Garlic

Petershine Family Farm

Green Garlic
Fresh, young, and full of flavor, green garlic is harvested before the bulb fully matures, offering a milder, sweeter taste than cured garlic. With tender stalks and delicate cloves, it can be used from top to bottom—no peeling required.

Perfect for sautéing, roasting, or chopping fresh into eggs, soups, sauces, and dressings, green garlic adds a gentle garlic flavor without the sharp bite.

A seasonal spring favorite that brings fresh, mellow depth to everyday cooking.

Sold per pound.

$7.80
$7.80
$7.80 lb
Weekly Order Cutoff In:
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