Lovage
Lovage
Lovage
Bold, aromatic, and deeply savory, lovage has a flavor often compared to celery—but more concentrated, with hints of parsley and a slight peppery edge. Both the leaves and stems can be used to bring depth to soups, broths, stocks, and savory dishes.
A little goes a long way, making it a favorite for enhancing homemade bone broth, potato dishes, and herb blends. It can also be chopped fresh into salads or used as a seasoning herb.
An old-world garden staple that adds rich, herbal complexity to wholesome cooking.
Sold per 1 oz. bunch.
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