Whole berries are very versatile and provide the most nutrition of any form of these grains. You can prepare them as you would rice or barley, cooking until “al-dente” and then using in soups, casseroles, grain bowls and much more. And If you mill your own flour, you will LOVE learning about the flavor profiles and physical qualities of these 6 very different varieties of wheat — from the ancient Einkorn, to the robust heirloom Turkey Red, to the high-protein Glenn, to the light and mildly sweet Frederick White. Let the experimenting begin!
- Einkorn Berries (1.5 pound package)
- Turkey Red Wheat Berries (1.5 pound package)
- Spelt Berries (1.5 pound package)
- Glenn Wheat Berries (high-protein) (1.5 pound package)
- Warthog Wheat Berries (1.5 pound package)
- Frederick White Wheat Berries (1.5 pound package)
