Violets
Delicate and colorful, violets bring a lightly floral flavor and beautiful pop of color to both sweet and savory dishes. Their tender blossoms can be sprinkled over salads, desserts, cakes, drinks, and cheeses, or used to make syrups, jellies, and teas with a subtle floral note.
Fresh violets are cherished for their beauty, versatility, and old-fashioned charm, making them a lovely seasonal addition to springtime cooking and baking.
