Swiss Chard
Swiss Chard
Swiss Chard
Bright, beautiful, and full of flavor — Swiss Chard is as stunning on the plate as it is in the garden. With stems in vibrant shades of red, gold, and pink and deep green leaves, this nutrient-packed green offers a mild, earthy taste with a hint of sweetness.
Perfect for sautéing with garlic, adding to soups, or tossing into an omelet, chard is a versatile substitute for spinach or kale. Grown locally and harvested fresh from Epiphany Farms, it brings color and nutrition straight from the soil to your table.
Storage Tip: Keep refrigerated in a sealed bag. Best used within 3–5 days for peak freshness.
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