Ramps (Wild Leeks)
Ramps (Wild Leeks)
Ramps (Wild Leeks)
A true sign of spring, ramps are a wild-foraged delicacy prized for their bold, savory flavor—a unique blend of garlic and onion with a fresh, earthy edge.
Tender leaves and flavorful bulbs can be sautéed, grilled, or added to eggs, potatoes, pasta, and butter for a rich, seasonal touch. Their short harvest window makes them a highly anticipated favorite each year.
Foraged in the wild and available only briefly, ramps bring a distinctive, old-world flavor that celebrates the arrival of spring.
Sold per pound.
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