Radishes - Alpine
Radishes - Alpine
Alpine Radishes (Korean Daikon)
Alpine radishes offer a clean, delicate flavor and crisp texture that make them incredibly versatile in the kitchen. Their mild taste shines in kimchi and pickles, while their firmness holds up beautifully in soups, stews, and sautéed dishes. A favorite for both traditional and creative cooking.
🌸 Freshly harvested and locally grown—colorful, crunchy, and full of farm-fresh flavor.
Sold per pound.
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