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Pain Au Levain - PAUL - Artisan Sourdough

Pain Au Levain - PAUL - Artisan Sourdough

The Bakehouse

A traditional French sourdough with a crisp, caramelized crust and a delicate, mildly tangy crumb. A versatile everyday bread. Perfect for sandwiches and toast. (735g / 1 lb 9oz bread)

Ingredients: Organic High Protein Bread Flour (Hard Red Spring), Organic Whole Grain Red Fife Wheat Flour, Organic Whole Grain Rye Flour, Filtered Water, Organic Sourdough Culture, Fine Sea Salt

$9.00
$9.00
$9.00 item
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