Organic Whole Rye Berries

Our organic rye berries are popular for milling, malting, distilling, and using in grain bowls.

To cook, simply measure out the desired amount of rye berries into a saucepan and add three to four times as much water and salt to taste. Bring to a boil, reduce heat, cover, and simmer for about an hour or until tender. Drain and set aside to cool, or serve immediately in a breakfast bowl, dinner grain bowl, or salad. 

Great to Use In:

Grain bowls, Pilafs, Soups and stews, and for Home milling, malting, and distilling.