Organic Bloody Butcher Cornmeal
Organic Bloody Butcher Cornmeal
When we stone-mill this organic heirloom corn from the 1800s, it releases fresh, sweet, nutty aromas. And that translates into all those delightful flavors when you eat it! This beautiful ivory cornmeal flecked with burgundy makes a fabulous cornbread, of course, but you can also use it in corn muffins, cookies, cakes, crackers, or as a porridge inclusion in your yeast and sourdough breads.
Great to Use In:
Cornbread, Muffins, Hush puppies, Cookies, Cake, Breading
Milled From:
Organic Bloody Butcher (Heirloom Corn)
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