Organic Silky Smooth Pastry Flour
Organic Silky Smooth Pastry Flour
This soft and silky pastry flour is very versatile, and produces light airy cakes and quick breads. It's also excellent in croissants and other laminated pastries. And it adds a fuller flavor to your pie crusts, cookies, muffins, and brownies.
Great to Use In:
Cakes, Pie crusts, Cookies, Muffins, Brownies, Quick breads, Laminated pastries, Danish, Croissants
Milled From:
Organic Erisman (Soft Red Winter Wheat)
Hurry up only 5 left in stock
Couldn't load pickup availability
Share

-
Refund or Replace
Issues with an item? Let us know and we will issue a refund or replacement. Easy Peasy.
-
Support Local Farmers
All products are sourced from within 100 miles whenever possible.
-
Free Delivery Over $100
If your order total is over $100 and you are within our delivery region, your delivery fee is waived automatically.
-
Satisfaction Guaranteed
Your satisfaction is our unwavering promise - guaranteed.