If you're looking for an airy crumb in your favorite bread, or a silky croissant, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads.
Great to Use In:
Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.
Milled From:
Blend of organic Hard Red Winter Wheat & Organic Hard Red Spring Wheat
