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Organic Sifted Artisan Bread Flour

Organic Sifted Artisan Bread Flour

Janie's Mill

If you're looking for an airy crumb in your favorite bread, or a silky croissant, you'll love this finely sifted version of our organic Artisan Blend Bread Flour. We stone grind and then finely sift a special blend of hard red spring wheat and hard red winter wheat to make this very versatile flour. The fine sifting produces a soft, pillowy texture that's perfect for the crackling crust and open crumb of baguettes, boules, and other traditional artisan breads.

Great to Use In:

Sourdough breads, Yeast bread, Enriched Breads, Bagels, Croissants, Baguettes, Tortillas.

Milled From:

Blend of organic Hard Red Winter Wheat & Organic Hard Red Spring Wheat

Size
$5.53
$5.53
$3.69 lb
Weekly Order Cutoff In:
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