We separate our mill stones slightly to create medium-fine granules of cracked rye, also known as “rye chops,” from our organic whole rye berries. Cracked rye is very popular in traditional breads of northern Europe such as Danish Rye Bread (Rugbrød).
Cracked Rye also makes a wonderfully hearty hot breakfast cereal. The porridge may also be used as an inclusion in your favorite wheat breads.
Great to Use In:
Grain Salads such as tabbouleh, Hot breakfast cereal, Hearty northern European breads such as Danish Rye (Rugbrød), and as an inclusion in other breads.
Milled From:
Organic Rye Berries
