Janie's Mill organic Light Rye Flour has some of the bran sifted out to give the flour a silky smooth texture and light color. But our stone-milling process means that the flour retains the sweet and earthy flavors of the whole rye kernel. Our Light Rye is a very versatile flour, and really shines in biscuits, pancakes, cookies, and brownies. And of course it’s great in breads! Try substituting rye flour for some or all of your usual flour, and taste the difference!
Great to Use In:
Rye breads, rye crepes, cookies, biscuits, pancakes, quick breads, or combine with bread flour in yeast or sourdough breads.
Milled From:
Organic Rye Berries
