We worked closely with pizza makers (professional and home) to develop this special blend of flavorful heirloom Turkey Red Wheat and high-protein Hard Red Spring Wheat. Our testers found that this finely-sifted flour (70% extraction, which as as close to 00 as you can get with stone-milling) is perfect for either airy Italian style pizza (with a longer rise time) or crisp New York style pizza (short rise time). And it has the gluten strength needed to support all your favorite toppings!
While this flour is perfect for pizza, it’s also great for focaccia, ciabatta, pane casareccio, and many other Italian (and non-Italian!) breads and baked goods. Any time you want a highly-sifted, high-protein, flavorful flour, try this one!
Great to Use In:
Pizza, Focaccia, Ciabatta, Pane Casareccio, Pita bread, Flat breads, Pasta.
Milled From:
Blend of organic Turkey Red (Heirloom) and organic Hard Red Spring Wheat
