Our Golden Yellow “polenta” or “grits” is ground from the same certified organic, non-GMO golden yellow corn as our cornmeal. We just set the mill stones a little farther apart to get a more granular product. In addition to making polenta or grits, you can use this product to make spoonbread or tamales. It’s also great to use on your pizza stone before putting the dough on it. No matter how you use it, you’ll get great whole-kernel taste and nutrition.
Great to Use In:
Polenta, grits, spoonbread, tamales, or as an inclusion in breads
Milled From:
Organic Yellow Corn (Flint Corn)
