Our Organic Wheat Bran is chock-full of B-vitamins, protein, and important minerals, including Iron, zinc, and selenium. It can can be used in most baked goods (not just bran muffins, although here's a good recipe for those!), added to smoothies, salads, casseroles, and more.
Please note that our organic wheat bran has a very fine consistency due to our stone-milling process. Instead of coming off the kernel in big chunks, as it does in industrial roller mills, the bran is gently crushed by the mill stones, and then sifted out. The final product is more powdery than flaky, and excellent for bran muffins and other baked good.
And if you’re into fermentation, our bran is excellent for making a nuka to ferment/pickle vegetables.
Great to Use In:
Bran Muffins, Quick breads, Cakes, Cookies, Crackers, or add to smoothies, salads, casseroles, and more.
Milled From:
Organic wheat berries
