This naturally light-colored cake and pastry flour has a low gluten level and mild flavor. Frederick White wheat does not contain the strong-flavored phenolic compounds that give red wheat its color, so baked goods made with it require less sugar or other sweeteners. Janie's Mill organic Frederick White Cake Flour is very versatile—good for cakes, of course, but also quick breads, cookies, pastries, biscuits, and crackers.
Great to Use In:
Cakes, Scones, Muffins, Biscuits, Quick Breads, Cookies, Pastries, Crackers
Milled From:
Organic Frederick White Wheat
