For our Organic Buckwheat Flour, we mill the entire buckwheat groat, including the hull. This means that Janie's Mill Buckwheat Flour is darker than that from de-hulled buckwheat. It’s also tastier, more nutritious, and contains more fiber!
In the U.S., buckwheat is most often used for pancakes, but it can also be added to many yeasted and quick breads, muffins, and cookies. In Asia, the most common use for buckwheat flour is to make noodles, including the famous Japanese soba.
Great to Use In:
Pancakes, Waffles, Cookies, Muffins, Soba Noodles, and blended into breads.
Milled From:
Organic Buckwheat
