Bloody Butcher is an heirloom variety first named in the 1800s, although of course its predecessors were developed by Native Americans over thousands of years. When we stone-mill it, the air is full of a mouth-watering aroma, and when you cook with it, you’ll smell and taste all of its fresh, sweet, "corn-y" notes. Our Bloody Butcher Corn is certified organic and non-GMO.
This medium-coarse grind of our organic Bloody Butcher corn has flecks of the richly colored seed coats and ivory interior of the kernels. It makes a great pot of polenta or grits, but can also be used in cornbread and other baked goods, especially if you soak it ahead of time to soften the “grittiness.”
Great to Use In:
Grits, Polenta, Pound Cakes, and as an inclusion in breads.
Milled From:
Organic Bloody Butcher (Heirloom Corn)
