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Organic Artisan Blend Flour

Organic Artisan Blend Flour

Janie's Mill

Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor.

Great to Use In:

Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

Milled From:

Blend of Organic Hard Red Winter Wheat & Organic Hard Red Spring Wheat

Size
$5.53
$5.53
$3.69 lb
Weekly Order Cutoff In:
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