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Organic Artisan Blend Flour

Organic Artisan Blend Flour

Janie's Mill

$5.00
$5.00

Professional and home bakers alike love to bake with this special blend of organic hard red spring wheat and organic hard red winter wheat. We stone-mill the two wheats and then lightly sift the flour (90% extraction) for a smoother texture that's perfect for artisan boules and sandwich loaves with a medium crumb and robust flavor.

Great to Use In:

Sourdough Breads, Yeasted Breads, Sandwich Bread, Baguettes, Boules, Waffles, Pancakes, Sourdough Starter

Milled From:

Blend of Organic Hard Red Winter Wheat & Organic Hard Red Spring Wheat

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