We sift our stone-ground, organic All-Purpose Flour to give it a uniform, creamy texture, resulting in delectable baked goods. Janie's Mill Organic All-Purpose Flour is perfect for cookies, muffins, pancakes, biscuits, scones, banana bread and other quick breads . . . pretty much anything, as the name suggests! The only thing you may not want to use it for is sourdough or other lofty loaves — for those, try our bread flours!
Great to Use In:
Cookies, Cakes, Biscuits, Scones, Muffins, Pancakes, Waffles, Quick Breads, Noodles, and more.
Milled From:
Hard Red Winter Wheat
