Kenearly Yellow Eye Beans, Dried

Kenearly Yellow Eye Beans, Dried
Phaseolus vulgaris

Kenearly Yellow Eye is a tan, speckled heirloom bean prized for its rich flavor and dependable texture. A longtime favorite in the Northeast for baked beans and hearty winter soups, it’s also used in the South as a flavorful alternative to black-eyed peas.

These beans hold their shape beautifully when cooked, yet can also be blended into a smooth, creamy base—making them an excellent dairy-free substitute for heavy cream in soups, sauces, and casseroles. They’re especially delicious in place of cannellini beans in recipes like kale and white beans.

Sold per pound.