Cold-Smoked Salmon

Cold-Smoked Salmon Pack — Sitka Seafood
Silky, rich, and ready to enjoy, Sitka Seafood’s Cold-Smoked Salmon is wild-caught and carefully cured with brown sugar, salt, dark rum, and extra virgin olive oil, then smoked over natural alder wood for deep, balanced flavor. Sliced into convenient, ready-to-eat portions, it’s perfect for bagels and cream cheese, quiches, pastas, appetizers, or enjoying straight from the package.

Sitka sources its seafood from sustainable U.S. fisheries, working with small-boat fishermen who live in the coastal communities where they fish. These fish are harvested using low-impact methods that support healthy fisheries, local economies, and long-standing fishing traditions.

Handled with care and frozen at peak freshness, this cold-smoked salmon delivers exceptional quality, full traceability, and a direct connection to the fishing communities that bring it to your table.

Sold in 3 oz packages.