Cheese - Colby - One Pound

Cheese – Colby 
This classic Colby cheese is crafted by Buckhorn Dairy in the Mt. Sterling, Illinois area using milk from their own grass-fed Holstein and Brown Swiss cross cows. A small, family-run farm, Buckhorn Dairy produces pasteurized, non-homogenized milk with naturally higher butterfat, giving their cheeses a rich, creamy flavor and smooth texture.

Mild, slightly sweet, and beautifully meltable, this Colby is perfect for slicing, snacking, sandwiches, or melting into casseroles and comfort foods. Made with care from milk that’s rich in essential fatty acids and fat-soluble vitamins, it’s a simple, satisfying cheese you can feel good about bringing home.