Potatoes, Russet

The classic workhorse of the kitchen, Russet potatoes are beloved for their fluffy texture and hearty size. With thick, earthy brown skin and starchy white flesh, they’re ideal for baking, mashing, frying, or turning into golden-crisp wedges. These locally grown Russets are harvested fresh, often just days before delivery, so they skip the long storage typical of conventional potatoes. That means better flavor, better texture, and better performance in the kitchen. Grown with care by our alliance farmers, they’re a pantry essential with a farm-fresh difference you can taste. NON GMO