Yellow Onions
Yellow Onions
Yellow onions have a strong but mild flavor with a balance of sweetness and astringency. They can be a little strong when eaten raw, but their flavor becomes sweeter and more balanced the longer they cook. Yellow onions also have a nice aroma and caramelize well. Because of their flavor and high starch content, they're a versatile cooking onion that can add tangy sweetness to many dishes, including soups, sauces, and pastas.
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