Beef Skirt Steak
Beef Skirt Steak
Skirt steak is a long, flat cut of beef from the plate section, one of the most flavorful and fattier parts of the cow. A lot of skirt steak recipes call for marinating the meat before grilling it, and because of its looser structure, skirt steak will absorb the flavors of the marinade quite well. It is also used in fajitas and stir-fry.
The estimated weight is between 0.5 and 1.5 lbs.
Final price based on weight.
Keywords: Grassfed Beef, Grass-finished Beef, 100% Grassfed Beef
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