Beef Rump Roast
Beef Rump Roast
Slow-cooked, braised, oven-roasted, or even smoked, the Beef Rump Roast is tender yet somewhat tough with marbling. Cut from the rump of the cow.
The estimated weight is between 2 and 3 lbs.
Final price based on weight.
Keywords: Grassfed Beef, Grass-finished Beef, 100% Grassfed Beef
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