Beef Hanger Steak
Beef Hanger Steak
A hanger steak, also known as butcher's steak or hanging tenderloin, is a cut of beef steak prized for its flavor. This cut is taken from the plate, which is the upper belly of the animal. In the past it was among several cuts of beef sometimes known as "butcher's steak", because butchers would often keep it for themselves rather than offer it for sale. This is because the general populace believed this to be a crude cut of meat, although it is actually one of the most tender.
The estimated weight is between 1 and 2 lbs.
Final price based on weight.
Keywords: Grassfed Beef, Grass-finished Beef, 100% Grassfed Beef
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