Collection: Doudlah Farms Organics

Doudlah Farms is a multi-generation, family-owned organic farm located in Southern Wisconsin. They grow a wide variety of artisan products — including beans (black turtle, kidney, pinto, cranberry), whole and ancient grains, flint-dent corn varieties, sunflower kernels, buckwheat, rye, and specialty heritage cornmeal. Their bees are raised on organic fields of buckwheat and clover, producing honey and honey straws.

Committed to a holistic, ecological approach, the farm practices regenerative and biodynamic farming, avoiding pesticides, chemical fertilizers, GMOs, and other artificial inputs. They recently achieved a key milestone by earning the respected Regenerative Organic Certification (ROC) — affirming their dedication to soil health, ethical farming, and long-term ecological stewardship.

Doudlah Farms aims to produce nutrient-dense, safe, flavorful foods that support both human health and ecological well-being.

Learn more about their farm & family here.