Miso-Marinated Sablefish (Black Cod)

Miso-Marinated Sablefish (Black Cod) — Sitka Seafood
Inspired by culinary classics, this Miso-Marinated Sablefish features wild Alaska sablefish thoughtfully seasoned with a mix of miso, sweet rice wine, and subtle savory notes for a rich, balanced flavor profile. Ready to cook and bursting with umami, these portions deliver a tender, buttery texture that stands up beautifully to pan-searing or oven finishing.

Wild-caught using low-impact methods and handled with care to preserve peak quality, each portion arrives frozen and vacuum-sealed for freshness. Sitka partners with small-boat fishermen who live in the coastal communities where they fish, supporting local economies and sustainable fisheries.

Perfect for chef menus, elevated home cooking, or special occasions, this miso-marinated sablefish offers premium wild seafood flavor with convenience and purpose.

Ingredients: Wild Alaska sablefish, sugar, soybean paste (water, soybeans, rice, salt), sweet cooking rice wine, alcohol, water, and salt.